Kimchi microflora: history, current status, and perspectives for industrial kimchi production
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Title
Kimchi microflora: history, current status, and perspectives for industrial kimchi production
Authors
Keywords
Kimchi, Fermentation, Microflora, Heterofermentative lactic acid bacteria, Genomics, Industrial kimchi production, Starter culture
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 98, Issue 6, Pages 2385-2393
Publisher
Springer Nature
Online
2014-01-13
DOI
10.1007/s00253-014-5513-1
References
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