Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo) Production

Kinetics of aflatoxin degradation during peanut roasting

(2017) Ligia M. Martins et al.   FOOD RESEARCH INTERNATIONAL

Aflatoxin contamination of milk and dairy feeds in the Greater Addis Ababa milk shed, Ethiopia

(2016) Dawit Gizachew et al.   FOOD CONTROL

Milk production, quality, and consumption in Jimma (Ethiopia): Facts and producers’, retailers’, and consumers’ perspectives

(2016) T. Tolosa et al.   PREVENTIVE VETERINARY MEDICINE

Fungal infection and aflatoxin contamination in maize collected from Gedeo zone, Ethiopia

(2016) Nitin M. Chauhan et al.   SpringerPlus

Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria

(2014) Rafaat M. Elsanhoty et al.   FOOD CONTROL

Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M1 in Phosphate Buffer Saline Solution and in Skimmed Milk

(2012) Fernanda Bovo et al.   Food and Bioprocess Technology

Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model

(2012) J.C. Serrano-Niño et al.   FOOD CONTROL

Aflatoxin M1 contamination in dairy products marketed in Iran during winter and summer

(2010) Aziz A. Fallah   FOOD CONTROL

Determination of aflatoxin M1 levels in Iranian white and cream cheese

(2009) Aziz A. Fallah et al.   FOOD AND CHEMICAL TOXICOLOGY

Key role of teichoic acids on aflatoxin B1binding by probiotic bacteria

(2009) A. Hernandez-Mendoza et al.   JOURNAL OF APPLIED MICROBIOLOGY