Improvement of soybean cultivars for natto production through the selection of seed morphological and physiological characteristics and seed compositions: A review
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Title
Improvement of soybean cultivars for natto production through the selection of seed morphological and physiological characteristics and seed compositions: A review
Authors
Keywords
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Journal
PLANT BREEDING
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-02-06
DOI
10.1111/pbr.12678
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