Probiotic Fermentation of Plant Based Products: Possibilities and Opportunities

Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells

(2010) Thomas Heidebach et al.   JOURNAL OF FOOD ENGINEERING

Health benefit application of functional oligosaccharides

(2009) Xu Qiang et al.   CARBOHYDRATE POLYMERS

Encapsulation of Pediococcus acidilactici cells in corn and olive oil microcapsules emulsified by peptides and stabilized with xanthan in oil-in-water emulsions: Studies on cell viability under gastro-intestinal simulating conditions

(2009) Maria Papagianni et al.   ENZYME AND MICROBIAL TECHNOLOGY

Prebiotic effect of fermented cashew apple (Anacardium occidentale L) juice

(2009) Clarice Maria de Araújo Chagas Vergara et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Functional food. Product development, marketing and consumer acceptance—A review

(2008) István Siró et al.   APPETITE

Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream

(2008) A. Homayouni et al.   FOOD CHEMISTRY

Probiotics and prebiotics – Progress and challenges

(2008) Gregor Reid   INTERNATIONAL DAIRY JOURNAL

Probiotics—From Metchnikoff to bioactives

(2008) T. Vasiljevic et al.   INTERNATIONAL DAIRY JOURNAL

Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows

(2008) Raffaella Di Cagno et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fermentability of whole oat flour, PeriTec flour and bran by Lactobacillus plantarum

(2008) Gopal Kedia et al.   JOURNAL OF FOOD ENGINEERING

Probiotics and Prebiotics in Dietetics Practice

(2008) Linda C. Douglas et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Do you have a probiotic in your future?

(2008) Maria G. Dominguez-Bello et al.   MICROBES AND INFECTION

Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children

(2008) Martin Gotteland et al.   NUTRITION

Evaluation of Bifidobacterium spp. for the production of a potentially probiotic malt-based beverage

(2008) Raquel Rozada-Sánchez et al.   PROCESS BIOCHEMISTRY

Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains

(2008) Szilárd Kun et al.   PROCESS BIOCHEMISTRY

Nutraceuticals and functional foods: Whole versus processed foods

(2008) Fereidoon Shahidi   TRENDS IN FOOD SCIENCE & TECHNOLOGY

l-Lactic acid production from apple pomace by sequential hydrolysis and fermentation

(2007) Beatriz Gullón et al.   BIORESOURCE TECHNOLOGY

Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions

(2007) N.T. Annan et al.   FOOD RESEARCH INTERNATIONAL

Trends in non-dairy probiotic beverages

(2007) Flávera C. Prado et al.   FOOD RESEARCH INTERNATIONAL

Proliferation of Lactobacillus plantarum in Solid-State Fermentation of Oats

(2004) Hemant M. Patel et al.   BIOTECHNOLOGY PROGRESS