Quality, functionality, and shelf life of fermented meat and meat products: A review
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Title
Quality, functionality, and shelf life of fermented meat and meat products: A review
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 13, Pages 2844-2856
Publisher
Informa UK Limited
Online
2015-10-14
DOI
10.1080/10408398.2015.1074533
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