Fermented beverages with health-promoting potential: Past and future perspectives

Published 2014 View Full Article

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Title
Fermented beverages with health-promoting potential: Past and future perspectives
Authors
Keywords
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Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 38, Issue 2, Pages 113-124
Publisher
Elsevier BV
Online
2014-05-20
DOI
10.1016/j.tifs.2014.05.002

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