Effects of fermentation by Lactobacillus casei on the antigenicity and allergenicity of four bovine milk proteins

Published 2013 View Full Article

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Title
Effects of fermentation by Lactobacillus casei on the antigenicity and allergenicity of four bovine milk proteins
Authors
Keywords
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Journal
INTERNATIONAL DAIRY JOURNAL
Volume 35, Issue 1, Pages 75-80
Publisher
Elsevier BV
Online
2013-11-05
DOI
10.1016/j.idairyj.2013.10.010

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