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Title
Fermented food in the context of a healthy diet
Authors
Keywords
-
Journal
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
Volume 17, Issue 6, Pages 574-581
Publisher
Ovid Technologies (Wolters Kluwer Health)
Online
2014-08-12
DOI
10.1097/mco.0000000000000108
References
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