- Home
- Publications
- Publication Search
- Publication Details
Title
Synthetic genome engineering forging new frontiers for wine yeast
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN BIOTECHNOLOGY
Volume 37, Issue 1, Pages 112-136
Publisher
Informa UK Limited
Online
2016-08-18
DOI
10.1080/07388551.2016.1214945
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusion
- (2016) Danna Lee et al. Microbial Cell Factories
- Design and synthesis of a minimal bacterial genome
- (2016) C. A. Hutchison et al. SCIENCE
- Synthetic Evolution of Metabolic Productivity Using Biosensors
- (2016) Thomas C. Williams et al. TRENDS IN BIOTECHNOLOGY
- Freedom and Responsibility in Synthetic Genomics: The Synthetic Yeast Project
- (2015) Anna Sliva et al. GENETICS
- Genomic Insights into the Saccharomyces sensu stricto Complex
- (2015) Anthony R. Borneman et al. GENETICS
- Reducing alcohol levels in wines through rational and evolutionary engineering of Saccharomyces cerevisiae
- (2015) Valentin Tilloy et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Cytochrome P450 CYP71BE5 in grapevine (Vitis vinifera) catalyzes the formation of the spicy aroma compound (−)-rotundone
- (2015) Hideki Takase et al. JOURNAL OF EXPERIMENTAL BOTANY
- De novo production of resveratrol from glucose or ethanol by engineered Saccharomyces cerevisiae
- (2015) Mingji Li et al. METABOLIC ENGINEERING
- Vanillin–Bioconversion and Bioengineering of the Most Popular Plant Flavor and Its De Novo Biosynthesis in the Vanilla Orchid
- (2015) Nethaji J. Gallage et al. Molecular Plant
- Freedom and Responsibility in Synthetic Genomics: The Synthetic Yeast Project
- (2015) Anna Sliva et al. GENETICS
- Genomic Insights into the Saccharomyces sensu stricto Complex
- (2015) Anthony R. Borneman et al. GENETICS
- Reduction of Ethanol Yield and Improvement of Glycerol Formation by Adaptive Evolution of the Wine Yeast Saccharomyces cerevisiae under Hyperosmotic Conditions
- (2014) Valentin Tilloy et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Advances in yeast genome engineering
- (2014) Florian David et al. FEMS YEAST RESEARCH
- Construction of a yeast chromosome
- (2014) Daniel G. Gibson et al. NATURE
- Milestones in synthetic (micro)biology
- (2014) NATURE REVIEWS MICROBIOLOGY
- A brief history of synthetic biology
- (2014) D. Ewen Cameron et al. NATURE REVIEWS MICROBIOLOGY
- Building the Ultimate Yeast Genome
- (2014) E. Pennisi SCIENCE
- Total Synthesis of a Functional Designer Eukaryotic Chromosome
- (2014) N. Annaluru et al. SCIENCE
- Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered
- (2013) Neil P. Jolly et al. FEMS YEAST RESEARCH
- Functional improvement ofSaccharomyces cerevisiaeto reduce volatile acidity in wine
- (2013) Zongli Luo et al. FEMS YEAST RESEARCH
- High-level semi-synthetic production of the potent antimalarial artemisinin
- (2013) C. J. Paddon et al. NATURE
- Genomically Recoded Organisms Expand Biological Functions
- (2013) M. J. Lajoie et al. SCIENCE
- Evaluation of Gene Modification Strategies for the Development of Low-Alcohol-Wine Yeasts
- (2012) C. Varela et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Flavour-active wine yeasts
- (2012) Antonio G. Cordente et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Overexpression ofO-methyltransferase leads to improved vanillin production in baker's yeast only when complemented with model-guided network engineering
- (2012) Ana Rita Brochado et al. BIOTECHNOLOGY AND BIOENGINEERING
- Comparative genomics: a revolutionary tool for wine yeast strain development
- (2012) Anthony R Borneman et al. CURRENT OPINION IN BIOTECHNOLOGY
- Novel wine yeast with mutations inYAP1that produce less acetic acid during fermentation
- (2012) Antonio G. Cordente et al. FEMS YEAST RESEARCH
- Analysis of the Saccharomyces cerevisiae pan-genome reveals a pool of copy number variants distributed in diverse yeast strains from differing industrial environments
- (2012) B. Dunn et al. GENOME RESEARCH
- At the cutting-edge of grape and wine biotechnology
- (2012) Anthony R. Borneman et al. TRENDS IN GENETICS
- Engineering Saccharomyces cerevisiae To Release 3-Mercaptohexan-1-ol during Fermentation through Overexpression of an S. cerevisiae Gene,STR3, for Improvement of Wine Aroma
- (2011) Sylvester Holt et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Adaptive evolution of Saccharomyces cerevisiae to generate strains with enhanced glycerol production
- (2011) D. R. Kutyna et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- The genome sequence of the wine yeast VIN7 reveals an allotriploid hybrid genome with Saccharomyces cerevisiae and Saccharomyces kudriavzevii origins
- (2011) Anthony R. Borneman et al. FEMS YEAST RESEARCH
- A systems-level approach for metabolic engineering of yeast cell factories
- (2011) Il-Kwon Kim et al. FEMS YEAST RESEARCH
- The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine
- (2011) Miguel Roncoroni et al. FOOD MICROBIOLOGY
- Synthetic chromosome arms function in yeast and generate phenotypic diversity by design
- (2011) Jessica S. Dymond et al. NATURE
- Synergies between synthetic biology and metabolic engineering
- (2011) Jens Nielsen et al. NATURE BIOTECHNOLOGY
- Amplification of a Zygosaccharomyces bailii DNA Segment in Wine Yeast Genomes by Extrachromosomal Circular DNA Formation
- (2011) Virginie Galeote et al. PLoS One
- Precise Manipulation of Chromosomes in Vivo Enables Genome-Wide Codon Replacement
- (2011) Farren J. Isaacs et al. SCIENCE
- Whole-Genome Comparison Reveals Novel Genetic Elements That Characterize the Genome of Industrial Strains of Saccharomyces cerevisiae
- (2011) Anthony R. Borneman et al. PLoS Genetics
- Fermenting knowledge: the history of winemaking, science and yeast research
- (2010) Paul J Chambers et al. EMBO REPORTS
- A chicory cytochrome P450 mono-oxygenase CYP71AV8 for the oxidation of (+)-valencene
- (2010) Katarina Cankar et al. FEBS LETTERS
- Improved vanillin production in baker's yeast through in silico design
- (2010) Ana Brochado et al. Microbial Cell Factories
- FSY1, a horizontally transferred gene in the Saccharomyces cerevisiae EC1118 wine yeast strain, encodes a high-affinity fructose/H+ symporter
- (2010) V. Galeote et al. MICROBIOLOGY-SGM
- Creation of a Bacterial Cell Controlled by a Chemically Synthesized Genome
- (2010) D. G. Gibson et al. SCIENCE
- Microbiological approaches to lowering ethanol concentration in wine
- (2010) Dariusz R. Kutyna et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- De Novo Biosynthesis of Vanillin in Fission Yeast (Schizosaccharomyces pombe) and Baker's Yeast (Saccharomyces cerevisiae)
- (2009) E. H. Hansen et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production
- (2009) Antonio G. Cordente et al. FEMS YEAST RESEARCH
- Population genomics of domestic and wild yeasts
- (2009) Gianni Liti et al. NATURE
- Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118
- (2009) M. Novo et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Comparative genome analysis of aSaccharomyces cerevisiaewine strain
- (2008) Anthony R. Borneman et al. FEMS YEAST RESEARCH
- Nitrogen catabolic repression controls the release of volatile thiols bySaccharomyces cerevisiaeduring wine fermentation
- (2008) Cécile Thibon et al. FEMS YEAST RESEARCH
- The influence of yeast on the aroma of Sauvignon Blanc wine
- (2008) Jan H. Swiegers et al. FOOD MICROBIOLOGY
- From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound
- (2008) Claudia Wood et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Complete Chemical Synthesis, Assembly, and Cloning of a Mycoplasma genitalium Genome
- (2008) D. G. Gibson et al. SCIENCE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now