Fermentation for enhancing the bioconversion of glucoraphanin into sulforaphane and improve the functional attributes of broccoli puree

Published 2019 View Full Article

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Title
Fermentation for enhancing the bioconversion of glucoraphanin into sulforaphane and improve the functional attributes of broccoli puree
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 61, Issue -, Pages 103461
Publisher
Elsevier BV
Online
2019-07-25
DOI
10.1016/j.jff.2019.103461

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