Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications

Hexadecane degradation by bacterial strains isolated from contaminated soils

(2016) Abdel Megeed Ahmed et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Detection and Characterization of Pediocin PA-1/AcH like Bacteriocin Producing Lactic Acid Bacteria

(2011) S. Manjulata Devi et al.   CURRENT MICROBIOLOGY

Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat

(2011) Murad A. Al-Holy et al.   FOOD CONTROL

Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation

(2011) A.M. León Peláez et al.   FOOD CONTROL

Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin

(2011) Svetoslav D. Todorov et al.   FOOD RESEARCH INTERNATIONAL

Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon

(2011) S.D. Todorov et al.   JOURNAL OF APPLIED MICROBIOLOGY

B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications

(2011) J.G. LeBlanc et al.   JOURNAL OF APPLIED MICROBIOLOGY

Incorporation of Probiotic Bacteria in Whey Cheese: Decreasing the Risk of Microbial Contamination

(2011) A. RAQUEL MADUREIRA et al.   JOURNAL OF FOOD PROTECTION

Bifidobacteria can protect from enteropathogenic infection through production of acetate

(2011) Shinji Fukuda et al.   NATURE

Analytical biotechnology: from single molecule and single cell analyses to population dynamics of metabolites and cells

(2010) Andreas Schmid et al.   CURRENT OPINION IN BIOTECHNOLOGY

Importance of acetic acid bacteria in food industry

(2010) Ilkin Yucel Sengun et al.   FOOD CONTROL

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

(2010) Svetoslav Dimitrov Todorov et al.   FOOD MICROBIOLOGY

Enterocins in food preservation

(2010) Haider Khan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Probiotic and Gut Lactobacilli and Bifidobacteria: Molecular Approaches to Study Diversity and Activity

(2009) Michiel Kleerebezem et al.   Annual Review of Microbiology

Plantaricin MG active against Gram-negative bacteria produced by Lactobacillus plantarum KLDS1.0391 isolated from “Jiaoke”, a traditional fermented cream from China

(2009) H.S. Gong et al.   FOOD CONTROL

Bifidin I – A new bacteriocin produced by Bifidobacterium infantis BCRC 14602: Purification and partial amino acid sequence

(2009) Ahmad Cheikhyoussef et al.   FOOD CONTROL

Control of late blowing in cheese by adding lacticin 3147-producing Lactococcus lactis IFPL 3593 to the starter

(2009) M. Carmen Martínez-Cuesta et al.   INTERNATIONAL DAIRY JOURNAL

PURIFICATION, CHARACTERIZATION AND N-TERMINAL AMINO ACID SEQUENCING OF SAKACIN 1, A BACTERIOCIN PRODUCED BYLACTOBACILLUS SAKEI1

(2009) C.E.M. D'ANGELIS et al.   JOURNAL OF FOOD SAFETY

COMPARISON OF THREE DIFFERENT METHODS FOR THE ISOLATION OF BACTERIOCIN-LIKE INHIBITORY SUBSTANCES FROMBIFIDOBACTERIUM INFANTISBCRC 14602

(2009) AHMAD CHEIKHYOUSSEF et al.   JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY

Safety and functional aspects of pre-selected lactobacilli for probiotic use in Iberian dry-fermented sausages

(2009) Santiago Ruiz-Moyano et al.   MEAT SCIENCE

Nisin biotechnological production and application: a review

(2009) Luciana Juncioni de Arauz et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Screening of lactic acid bacteria from vacuum packaged beef for antimicrobial activity

(2008) Roseane B. P. Oliveira et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

(2008) Antonio Gálvez et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Combined effects of heat, acetic acid, and salt for inactivating Escherichia coli O157:H7 in laboratory media

(2008) Sun-Young Lee et al.   FOOD CONTROL

Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances (BLIS) produced by Bifidobacterium infantis BCRC 14602

(2008) Ahmad Cheikhyoussef et al.   FOOD CONTROL

Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes

(2008) E IZQUIERDO et al.   FOOD MICROBIOLOGY

Probiotics—From Metchnikoff to bioactives

(2008) T. Vasiljevic et al.   INTERNATIONAL DAIRY JOURNAL

Microbial production of organic acids: expanding the markets

(2008) Michael Sauer et al.   TRENDS IN BIOTECHNOLOGY

Use of nisin and other bacteriocins for preservation of dairy products

(2007) A. Sobrino-López et al.   INTERNATIONAL DAIRY JOURNAL

Application of bacteriocins in vegetable food biopreservation

(2007) Luca Settanni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin A by Lactococcus lactis

(2007) L. Liu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Exploiting the combined effects of high pressure and moderate heat with nisin on inactivation of Clostridium botulinum spores

(2007) Yu-Long Gao et al.   JOURNAL OF MICROBIOLOGICAL METHODS