Yogurt and other fermented foods as sources of health-promoting bacteria

Published 2018 View Full Article

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Title
Yogurt and other fermented foods as sources of health-promoting bacteria
Authors
Keywords
-
Journal
NUTRITION REVIEWS
Volume 76, Issue Supplement_1, Pages 4-15
Publisher
Oxford University Press (OUP)
Online
2018-10-05
DOI
10.1093/nutrit/nuy056

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