Nanoemulsions: Synthesis, Characterization, and Application in Bio-Based Active Food Packaging
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Title
Nanoemulsions: Synthesis, Characterization, and Application in Bio-Based Active Food Packaging
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 18, Issue 1, Pages 264-285
Publisher
Wiley
Online
2018-12-19
DOI
10.1111/1541-4337.12405
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