Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion

Published 2012 View Full Article

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Title
Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion
Authors
Keywords
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Journal
JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 388, Issue 1, Pages 95-102
Publisher
Elsevier BV
Online
2012-08-27
DOI
10.1016/j.jcis.2012.07.089

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