Stabilization of Phase Inversion Temperature Nanoemulsions by Surfactant Displacement

Published 2010 View Full Article

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Title
Stabilization of Phase Inversion Temperature Nanoemulsions by Surfactant Displacement
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 11, Pages 7059-7066
Publisher
American Chemical Society (ACS)
Online
2010-05-18
DOI
10.1021/jf100990r

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