Nanoemulsions: Synthesis, Characterization, and Application in Bio-Based Active Food Packaging
出版年份 2018 全文链接
标题
Nanoemulsions: Synthesis, Characterization, and Application in Bio-Based Active Food Packaging
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 18, Issue 1, Pages 264-285
出版商
Wiley
发表日期
2018-12-19
DOI
10.1111/1541-4337.12405
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effects of Antimicrobial Edible Coating of Thymol Nanoemulsion/Quinoa Protein/Chitosan on the Safety, Sensorial Properties, and Quality of Refrigerated Strawberries (Fragaria × ananassa) Under Commercial Storage Environment
- (2018) Nancy Robledo et al. Food and Bioprocess Technology
- Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes
- (2018) Nancy Robledo et al. FOOD CHEMISTRY
- Impact of virgin coconut oil nanoemulsion on properties of croaker surimi gel
- (2018) Asir Gani et al. FOOD HYDROCOLLOIDS
- Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals
- (2018) Qiu-Hong Chen et al. FOOD HYDROCOLLOIDS
- Nanoemulsion as pharmaceutical carrier for dermal and transdermal drug delivery: Formulation development, stability issues, basic considerations and applications
- (2018) Vineet Kumar Rai et al. JOURNAL OF CONTROLLED RELEASE
- Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization
- (2017) K. C. S. Galvão et al. Food and Bioprocess Technology
- Effect of sodium alginate incorporation procedure on the physicochemical properties of nanoemulsions
- (2017) M. Artiga-Artigas et al. FOOD HYDROCOLLOIDS
- Optimization of nanoemulsions processed by high-pressure homogenization to protect a bioactive extract of jackfruit (Artocarpus heterophyllus Lam)
- (2017) Gabriela Ruiz-Montañez et al. Innovative Food Science & Emerging Technologies
- Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets
- (2017) Seyed Mohammad Taghi Gharibzahedi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Properties of active gelatin films incorporated with rutin-loaded nanoemulsions
- (2017) Ilyes Dammak et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Nanoemulsion: Concepts, development and applications in drug delivery
- (2017) Yuvraj Singh et al. JOURNAL OF CONTROLLED RELEASE
- Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout ( Oncorhynchus mykiss ) fillets during ice storage
- (2017) Yesim Ozogul et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Evaluation of the effect of a sunflower oil-based nanoemulsion with Zataria multiflora Boiss. essential oil on the physicochemical properties of rainbow trout ( Oncorhynchus mykiss ) fillets during cold storage
- (2017) Shabnam Shadman et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Comparison of effectiveness of edible coatings using emulsions containing lemongrass oil of different size droplets on grape berry safety and preservation
- (2017) Yoon Ah Oh et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Ultrasound processed nanoemulsion: A comparative approach between resveratrol and resveratrol cyclodextrin inclusion complex to study its binding interactions, antioxidant activity and UV light stability
- (2017) Raj Kumar et al. ULTRASONICS SONOCHEMISTRY
- Edible Nanoemulsions as Carriers of Active Ingredients: A Review
- (2017) Laura Salvia-Trujillo et al. Annual Review of Food Science and Technology
- Effect of emulsifying process on stability of pesticide nanoemulsions
- (2016) Jianguo Feng et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- A high loaded cationic nanoemulsion for quercetin delivery obtained by sub-PIT method
- (2016) Michelli F. Dario et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Spontaneous emulsification
- (2016) Conxita Solans et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens
- (2016) Osman Kadir Topuz et al. FOOD CHEMISTRY
- Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions
- (2016) Caio G. Otoni et al. FOOD HYDROCOLLOIDS
- Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions
- (2016) Huanle Chen et al. FOOD HYDROCOLLOIDS
- A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions
- (2016) Laudina J. Duffus et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Critical steps and energetics involved in a successful development of a stable nanoemulsion
- (2016) Abdul Qadir et al. JOURNAL OF MOLECULAR LIQUIDS
- New Edible Bionanocomposite Prepared by Pectin and Clove Essential Oil Nanoemulsions
- (2016) Ronaldo S Sasaki et al. JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY
- Controlling and predicting droplet size of nanoemulsions: scaling relations with experimental validation
- (2016) Ankur Gupta et al. Soft Matter
- Nanoemulsions: formation, properties and applications
- (2016) Ankur Gupta et al. Soft Matter
- Essential oils as additives in biodegradable films and coatings for active food packaging
- (2016) Lorena Atarés et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Ultrasonic emulsification of parenteral valproic acid-loaded nanoemulsion with response surface methodology and evaluation of its stability
- (2016) Suk Fei Tan et al. ULTRASONICS SONOCHEMISTRY
- Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications
- (2016) Elisabete Maria Cruz Alexandre et al. Food Packaging and Shelf Life
- Phase inversion emulsification: Current understanding and applications
- (2015) A. Perazzo et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Development and characterization of Pterodon pubescens oil nanoemulsions as a possible delivery system for the treatment of rheumatoid arthritis
- (2015) Jaqueline Hoscheid et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Eco-friendly aqueous core surface-modified nanocapsules
- (2015) C. Carbone et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Optimization of Nanoemulsion Fabrication Using Microfluidization: Role of Surfactant Concentration on Formation and Stability
- (2015) Sibel Uluata et al. Food Biophysics
- Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans
- (2015) Renato Severino et al. FOOD CONTROL
- Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
- (2015) Alejandra Acevedo-Fani et al. FOOD HYDROCOLLOIDS
- Physical and oxidative stability of whey protein oil-in-water emulsions produced by conventional and ultra high-pressure homogenization: Effects of pressure and protein concentration on emulsion characteristics
- (2015) Essam Hebishy et al. Innovative Food Science & Emerging Technologies
- Size fractionation and size characterization of nanoemulsions of lipid droplets and large unilamellar lipid vesicles by asymmetric-flow field-flow fractionation/multi-angle light scattering and dynamic light scattering
- (2015) Valerija Vezočnik et al. JOURNAL OF CHROMATOGRAPHY A
- Low-energy formation of edible nanoemulsions by spontaneous emulsification: Factors influencing particle size
- (2015) Jennifer Komaiko et al. JOURNAL OF FOOD ENGINEERING
- Physical Stability and Antimicrobial Activity of Encapsulated Cinnamaldehyde by Self-Emulsifying Nanoemulsion
- (2015) Wei-Lu Tian et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability
- (2015) David Julian McClements JOURNAL OF FOOD SCIENCE
- Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples
- (2015) Laura Salvia-Trujillo et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Formation of thermally reversible optically transparent emulsion-based delivery systems using spontaneous emulsification
- (2015) Amir Hossein Saberi et al. Soft Matter
- Food applications of emulsion-based edible films and coatings
- (2015) Sabina Galus et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Dual-Modal Computed Tomography/Fluorescence Nanoemulsion Platform Composed of Iodinated Oil Injection and Indocyanine Green for Tumor Diagnosis
- (2015) Gong Chen et al. Journal of Biomaterials and Tissue Engineering
- Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films
- (2014) Caio G. Otoni et al. FOOD HYDROCOLLOIDS
- Effect of candelilla wax on functional properties of biopolymer emulsion films – A comparative study
- (2014) Dariusz Kowalczyk et al. FOOD HYDROCOLLOIDS
- Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans
- (2014) Renato Severino et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (Syzygium aromaticum) and Oregano (Origanum vulgare) Essential Oils as Shelf Life Extenders for Sliced Bread
- (2014) Caio G. Otoni et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Production of water-in-oil nanoemulsions using high pressure homogenisation: A study on droplet break-up
- (2014) Laura Lee et al. JOURNAL OF FOOD ENGINEERING
- Cryogenic Electron Microscopy Study of Nanoemulsion Formation from Microemulsions
- (2014) Han Seung Lee et al. LANGMUIR
- Production of W/O/W double emulsions. Part I: Visual observation of deformation and breakup of double emulsion drops and coalescence of the inner droplets
- (2013) Anna Schuch et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Production of W/O/W double emulsions. Part II: Influence of emulsification device on release of water by coalescence
- (2013) Anna Schuch et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Impact of microfluidization or ultrasound processing on the antimicrobial activity against Escherichia coli of lemongrass oil-loaded nanoemulsions
- (2013) Laura Salvia-Trujillo et al. FOOD CONTROL
- Physical, antioxidant and antimicrobial properties of chitosan–cinnamon leaf oil films as affected by oleic acid
- (2013) Ángela Perdones et al. FOOD HYDROCOLLOIDS
- Formulation challenges in encapsulation and delivery of citral for improved food quality
- (2013) Masrat Maswal et al. FOOD HYDROCOLLOIDS
- Vitamin E-enriched nanoemulsions formed by emulsion phase inversion: Factors influencing droplet size and stability
- (2013) Sinja Mayer et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities
- (2013) Randy Adjonu et al. JOURNAL OF FOOD ENGINEERING
- Plum Coatings of Lemongrass Oil-incorporating Carnauba Wax-based Nanoemulsion
- (2013) In-Hah Kim et al. JOURNAL OF FOOD SCIENCE
- Impact of various nonionic surfactants on self-nanoemulsification efficiency of two grades of Capryol (Capryol-90 and Capryol-PGMC)
- (2013) Faiyaz Shakeel et al. JOURNAL OF MOLECULAR LIQUIDS
- Delivery of Lipophilic Bioactives: Assembly, Disassembly, and Reassembly of Lipid Nanoparticles
- (2013) Mingfei Yao et al. Annual Review of Food Science and Technology
- An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions
- (2013) Shabbar Abbas et al. Food Engineering Reviews
- Advanced Nanoemulsions
- (2012) Michael M. Fryd et al. Annual Review of Physical Chemistry
- Physical properties of emulsion-based hydroxypropyl methylcellulose films: Effect of their microstructure
- (2012) R.N. Zúñiga et al. CARBOHYDRATE POLYMERS
- Advances in fabrication of emulsions with enhanced functionality using structural design principles
- (2012) David Julian McClements CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Physicochemical Characterization of Lemongrass Essential Oil–Alginate Nanoemulsions: Effect of Ultrasound Processing Parameters
- (2012) Laura Salvia-Trujillo et al. Food and Bioprocess Technology
- Nanoencapsulation Techniques for Food Bioactive Components: A Review
- (2012) P. N. Ezhilarasi et al. Food and Bioprocess Technology
- Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility
- (2012) Cheng Qian et al. FOOD CHEMISTRY
- Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films
- (2012) Muhammad Imran et al. FOOD HYDROCOLLOIDS
- Effect of processing parameters on physicochemical characteristics of microfluidized lemongrass essential oil-alginate nanoemulsions
- (2012) Laura Salvia-Trujillo et al. FOOD HYDROCOLLOIDS
- Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion
- (2012) Felix Ostertag et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Preparation and Application of Nanoemulsions in the Last Decade (2000–2010)
- (2012) A. Maali et al. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
- Comparing droplet breakup for a high-pressure valve homogeniser and a Microfluidizer for the potential production of food-grade nanoemulsions
- (2012) Laura Lee et al. JOURNAL OF FOOD ENGINEERING
- Development of Novel Guava Puree Films Containing Chitosan Nanoparticles
- (2012) Marcos V. Lorevice et al. JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY
- Technological aspects and potential applications of (ultra) high-pressure homogenisation
- (2012) Eliane Dumay et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Impact of process parameters in the generation of novel aspirin nanoemulsions – Comparative studies between ultrasound cavitation and microfluidizer
- (2012) Siah Ying Tang et al. ULTRASONICS SONOCHEMISTRY
- Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
- (2011) David Julian McClements et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Nanoemulsions for Food Applications: Development and Characterization
- (2011) Hélder Daniel Silva et al. Food and Bioprocess Technology
- Fabrication, characterization and lipase digestibility of food-grade nanoemulsions
- (2011) Elizabeth Troncoso et al. FOOD HYDROCOLLOIDS
- Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization
- (2011) Francesco Donsì et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Formation of Flavor Oil Microemulsions, Nanoemulsions and Emulsions: Influence of Composition and Preparation Method
- (2011) Jiajia Rao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- How To Prepare and Stabilize Very Small Nanoemulsions
- (2011) Thomas Delmas et al. LANGMUIR
- Nanoemulsions versus microemulsions: terminology, differences, and similarities
- (2011) David Julian McClements Soft Matter
- Nanoencapsulation of food ingredients using lipid based delivery systems
- (2011) Milad Fathi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Directed Self-Assembly of Nanoparticles
- (2010) Marek Grzelczak et al. ACS Nano
- Fabrication of pectin-based nanoemulsions loaded with itraconazole for pharmaceutical application
- (2010) Kanokporn Burapapadh et al. CARBOHYDRATE POLYMERS
- Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size
- (2010) Cheng Qian et al. FOOD HYDROCOLLOIDS
- Stabilization of Phase Inversion Temperature Nanoemulsions by Surfactant Displacement
- (2010) Jiajia Rao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nanoemulsions Prepared by a Low-Energy Emulsification Method Applied to Edible Films
- (2010) Cristina Bilbao-Sáinz et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nano-emulsions and Micro-emulsions: Clarifications of the Critical Differences
- (2010) Nicolas Anton et al. PHARMACEUTICAL RESEARCH
- Edible nanoemulsions: fabrication, properties, and functional performance
- (2010) David Julian McClements Soft Matter
- Effect of ultrasound on the technological properties and bioactivity of food: a review
- (2010) Ana Cristina Soria et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Emulsion Design to Improve the Delivery of Functional Lipophilic Components
- (2010) David Julian McClements Annual Review of Food Science and Technology
- Effect of sodium chloride on the formation and stability of n-dodecane nanoemulsions by the PIT method
- (2010) Jeffery Chin Long Liew et al. Asia-Pacific Journal of Chemical Engineering
- Celecoxib Nanoemulsion for Transdermal Drug Delivery: Characterization and In Vitro Evaluation
- (2009) F. Shakeel et al. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
- ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS
- (2009) M.H. HOSSEINI et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities
- (2009) W-X. Du et al. JOURNAL OF FOOD SCIENCE
- Minimising oil droplet size using ultrasonic emulsification
- (2009) T.S.H. Leong et al. ULTRASONICS SONOCHEMISTRY
- Phase transitions in O/W lauryl acrylate emulsions during phase inversion, studied by light microscopy and cryo-TEM
- (2008) Liat Spernath et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Stability of emulsions for parenteral feeding: Preparation and characterization of o/w nanoemulsions with natural oils and Pluronic f68 as surfactant
- (2008) M. Wulff-Pérez et al. FOOD HYDROCOLLOIDS
- Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods
- (2008) Wen-Xian Du et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A study on the emulsification of oil by power ultrasound
- (2008) A. Cucheval et al. ULTRASONICS SONOCHEMISTRY
- Properties of biodegradable thermoplastic pea starch/carboxymethyl cellulose and pea starch/microcrystalline cellulose composites
- (2007) Xiaofei Ma et al. CARBOHYDRATE POLYMERS
- Re-coalescence of emulsion droplets during high-energy emulsification
- (2007) Seid Mahdi Jafari et al. FOOD HYDROCOLLOIDS
- Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions
- (2007) Yuan Yuan et al. FOOD RESEARCH INTERNATIONAL
- The use of ultrasonics for nanoemulsion preparation
- (2007) S. Kentish et al. Innovative Food Science & Emerging Technologies
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search