The use of ultrasonics for nanoemulsion preparation

Published 2007 View Full Article

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Title
The use of ultrasonics for nanoemulsion preparation
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 9, Issue 2, Pages 170-175
Publisher
Elsevier BV
Online
2007-10-26
DOI
10.1016/j.ifset.2007.07.005

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