Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets

Published 2017 View Full Article

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Title
Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets
Authors
Keywords
Jujube mucilage, Ziziphus jujuba, Mill., Edible coating, Nanoemulsion, Quality maintenance, Fish fillet
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 95, Issue -, Pages 769-777
Publisher
Elsevier BV
Online
2016-12-03
DOI
10.1016/j.ijbiomac.2016.11.119

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