Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities

Published 2013 View Full Article

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Title
Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 122, Issue -, Pages 15-27
Publisher
Elsevier BV
Online
2013-08-30
DOI
10.1016/j.jfoodeng.2013.08.034

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