Effect of processing parameters on physicochemical characteristics of microfluidized lemongrass essential oil-alginate nanoemulsions

Published 2012 View Full Article

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Title
Effect of processing parameters on physicochemical characteristics of microfluidized lemongrass essential oil-alginate nanoemulsions
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 30, Issue 1, Pages 401-407
Publisher
Elsevier BV
Online
2012-07-21
DOI
10.1016/j.foodhyd.2012.07.004

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