Ultrasound processed nanoemulsion: A comparative approach between resveratrol and resveratrol cyclodextrin inclusion complex to study its binding interactions, antioxidant activity and UV light stability

Published 2017 View Full Article

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Title
Ultrasound processed nanoemulsion: A comparative approach between resveratrol and resveratrol cyclodextrin inclusion complex to study its binding interactions, antioxidant activity and UV light stability
Authors
Keywords
Nanoemulsions, Bovine serum albumin, Resveratrol, Antioxidant, UV-light stability
Journal
ULTRASONICS SONOCHEMISTRY
Volume 37, Issue -, Pages 478-489
Publisher
Elsevier BV
Online
2017-02-08
DOI
10.1016/j.ultsonch.2017.02.004

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