Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

Published 2014 View Full Article

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Title
Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 41, Issue -, Pages 188-194
Publisher
Elsevier BV
Online
2014-04-16
DOI
10.1016/j.foodhyd.2014.04.013

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