Edible nanoemulsions: fabrication, properties, and functional performance

Title
Edible nanoemulsions: fabrication, properties, and functional performance
Authors
Keywords
-
Journal
Soft Matter
Volume 7, Issue 6, Pages 2297-2316
Publisher
Royal Society of Chemistry (RSC)
Online
2010-12-13
DOI
10.1039/c0sm00549e

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