Optimization of Nanoemulsion Fabrication Using Microfluidization: Role of Surfactant Concentration on Formation and Stability
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Title
Optimization of Nanoemulsion Fabrication Using Microfluidization: Role of Surfactant Concentration on Formation and Stability
Authors
Keywords
Nanoemulsions, Microfluidization, Octadecane, Sodium dodecyl sulfate, Delivery systems, Depletion flocculation
Journal
Food Biophysics
Volume 11, Issue 1, Pages 52-59
Publisher
Springer Nature
Online
2015-10-03
DOI
10.1007/s11483-015-9416-1
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