Effect of ultrasound on the technological properties and bioactivity of food: a review

Published 2010 View Full Article

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Title
Effect of ultrasound on the technological properties and bioactivity of food: a review
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 21, Issue 7, Pages 323-331
Publisher
Elsevier BV
Online
2010-04-23
DOI
10.1016/j.tifs.2010.04.003

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