Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability

Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification

(2015) Gabriel Davidov-Pardo et al.   FOOD CHEMISTRY

The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability

(2015) David Julian McClements et al.   Annual Review of Food Science and Technology

Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract

(2014) Rickey Y. Yada et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Biopolymer-based nanoparticles and microparticles: Fabrication, characterization, and application

(2014) Iris Julie Joye et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Design, properties, and applications of protein micro- and nanoparticles

(2014) Dilek Sağlam et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10

(2014) H.T. Cho et al.   FOOD CHEMISTRY

Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particles

(2014) Zipei Zhang et al.   FOOD RESEARCH INTERNATIONAL

Resveratrol encapsulation: Designing delivery systems to overcome solubility, stability and bioavailability issues

(2014) Gabriel Davidov-Pardo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals

(2014) Yuwen Ting et al.   Journal of Functional Foods

Nanodelivery of Bioactive Components for Food Applications: Types of Delivery Systems, Properties, and Their Effect on ADME Profiles and Toxicity of Nanoparticles

(2014) T. Borel et al.   Annual Review of Food Science and Technology

Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals

(2014) David Julian McClements et al.   Food & Function

Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases

(2013) Thea Magrone et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Biopolymer based nano-delivery systems for enhancing bioavailability of nutraceuticals

(2013) Bing Hu et al.   CHINESE JOURNAL OF POLYMER SCIENCE

Therapeutic and Nutraceutical Potential of Bioactive Compounds Extracted from Fruit Residues

(2013) Neha Babbar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Nutraceuticals and Functional Foods in the Management of Hyperlipidemia

(2013) Gu Chen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Nutraceuticals and coronary heart disease

(2013) Antonio Garcia-Rios et al.   CURRENT OPINION IN CARDIOLOGY

Nutraceuticals for prostate cancer chemoprevention: from molecular mechanisms to clinical application

(2013) Zhijun Wang et al.   EXPERT OPINION ON INVESTIGATIONAL DRUGS

Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

(2013) L. Salvia-Trujillo et al.   FOOD CHEMISTRY

The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions

(2013) Jiang Yi et al.   FOOD HYDROCOLLOIDS

Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications

(2013) Heather M. Shewan et al.   JOURNAL OF FOOD ENGINEERING

Application of nanotechnology in improving bioavailability and bioactivity of diet-derived phytochemicals

(2013) Shu Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Nutraceutical nanoemulsions: influence of carrier oil composition (digestibleversusindigestible oil) onβ-carotene bioavailability

(2013) Jiajia Rao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Edible lipid nanoparticles: Digestion, absorption, and potential toxicity

(2013) David Julian McClements   PROGRESS IN LIPID RESEARCH

Production of nanoparticles by anti-solvent precipitation for use in food systems

(2013) Iris Julie Joye et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nutraceutical-based therapeutics and formulation strategies augmenting their efficiency to complement modern medicine: An overview

(2013) Miles C. Braithwaite et al.   Journal of Functional Foods

Nutritional strategies for dealing with depression

(2013) Luana M. Manosso et al.   Food & Function

Crystals and crystallization in oil-in-water emulsions: Implications for emulsion-based delivery systems

(2012) David Julian McClements   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Nutraceuticals for Protection and Healing of Gastrointestinal Mucosa

(2012) M. Romano et al.   CURRENT MEDICINAL CHEMISTRY

Advances in fabrication of emulsions with enhanced functionality using structural design principles

(2012) David Julian McClements   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Impact of Encapsulation Within Hydrogel Microspheres on Lipid Digestion: An In Vitro Study

(2012) Alison Matalanis et al.   Food Biophysics

Inhibition of β-carotene degradation in oil-in-water nanoemulsions: Influence of oil-soluble and water-soluble antioxidants

(2012) Cheng Qian et al.   FOOD CHEMISTRY

Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility

(2012) Cheng Qian et al.   FOOD CHEMISTRY

Dietary approaches for management of cardio-vascular health- a review

(2012) D. K. Thompkinson et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Systematic Review of Efficacy of Nutraceuticals to Alleviate Clinical Signs of Osteoarthritis

(2012) J.-M. Vandeweerd et al.   JOURNAL OF VETERINARY INTERNAL MEDICINE

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

(2011) David Julian McClements et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Nutritional support in the pharmacological treatment of metabolic syndrome

(2011) Francesco Visioli   EUROPEAN JOURNAL OF PHARMACOLOGY

Inhibition of lipid oxidation by encapsulation of emulsion droplets within hydrogel microspheres

(2011) Alison Matalanis et al.   FOOD CHEMISTRY

Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds

(2011) Alison Matalanis et al.   FOOD HYDROCOLLOIDS

Colloidal delivery systems in foods: A general comparison with oral drug delivery

(2011) A.R. Patel et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein–polysaccharide complexes

(2010) Owen G. Jones et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Functional Biopolymer Particles: Design, Fabrication, and Applications

(2010) Owen Griffith Jones et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Factors Influencing the Chemical Stability of Carotenoids in Foods

(2010) Caitlin S. Boon et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Inhibition of citral degradation in model beverage emulsions using micelles and reverse micelles

(2010) Seung Jun Choi et al.   FOOD CHEMISTRY

Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads

(2010) Yan Li et al.   FOOD HYDROCOLLOIDS

Spray-dried conjugated linoleic acid encapsulated with Maillard reaction products of whey proteins and maltodextrin

(2010) Kyeong-Ok Choi et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Edible nanoemulsions: fabrication, properties, and functional performance

(2010) David Julian McClements   Soft Matter

Mechanisms of lipid oxidation in food dispersions

(2010) Thaddao Waraho et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Zein nanoparticles produced by liquid–liquid dispersion

(2009) Qixin Zhong et al.   FOOD HYDROCOLLOIDS

Stability of Citral in Oil-in-Water Emulsions Prepared with Medium-Chain Triacylglycerols and Triacetin

(2009) Seung Jun Choi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by Formulations

(2009) Qixin Zhong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Citral Stability in Oil-in-Water Emulsions with Solid or Liquid Octadecane

(2009) Longyuan Mei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components

(2009) David Julian McClements   JOURNAL OF FOOD SCIENCE

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

(2008) Seid Mahdi Jafari et al.   DRYING TECHNOLOGY

Detection and characterization of engineered nanoparticles in food and the environment

(2008) Karen Tiede et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components

(2008) Jochen Weiss et al.   Food Biophysics

Review of health safety aspects of nanotechnologies in food production

(2008) Hans Bouwmeester et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Sheared aqueous two-phase biopolymer–surfactant mixtures

(2007) F. Spyropoulos et al.   FOOD HYDROCOLLOIDS

Nano-particle encapsulation of fish oil by spray drying

(2007) Seid Mahdi Jafari et al.   FOOD RESEARCH INTERNATIONAL