Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens

Published 2016 View Full Article

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Title
Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens
Authors
Keywords
Anise oil, Nanoemulsion, Essential oil, Listeria monocytogenes, Escherichia coli, O157:H7
Journal
FOOD CHEMISTRY
Volume 203, Issue -, Pages 117-123
Publisher
Elsevier BV
Online
2016-02-10
DOI
10.1016/j.foodchem.2016.02.051

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