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Title
An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions
Authors
Keywords
Ultrasonication, Cavitation, Homogenization, Nanoemulsions, Food-grade
Journal
Food Engineering Reviews
Volume 5, Issue 3, Pages 139-157
Publisher
Springer Nature
Online
2013-05-04
DOI
10.1007/s12393-013-9066-3
References
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