Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions

Published 2007 View Full Article

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Title
Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 1, Pages 61-68
Publisher
Elsevier BV
Online
2007-09-27
DOI
10.1016/j.foodres.2007.09.006

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