Evaluation of the effect of a sunflower oil-based nanoemulsion with Zataria multiflora Boiss. essential oil on the physicochemical properties of rainbow trout ( Oncorhynchus mykiss ) fillets during cold storage

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Title
Evaluation of the effect of a sunflower oil-based nanoemulsion with Zataria multiflora Boiss. essential oil on the physicochemical properties of rainbow trout ( Oncorhynchus mykiss ) fillets during cold storage
Authors
Keywords
Essential oil, Nanoemulsion, Rainbow trout, Shelf life, Zataria multiflora Boiss
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 79, Issue -, Pages 511-517
Publisher
Elsevier BV
Online
2016-02-20
DOI
10.1016/j.lwt.2016.01.073

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