Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility

Title
Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 1440-1447
Publisher
Elsevier BV
Online
2012-06-30
DOI
10.1016/j.foodchem.2012.06.047

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