Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals

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Title
Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 75, Issue -, Pages 125-130
Publisher
Elsevier BV
Online
2017-09-08
DOI
10.1016/j.foodhyd.2017.09.005

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