Performance of antioxidative compounds under frying conditions: A review
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Title
Performance of antioxidative compounds under frying conditions: A review
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 8, Pages 1539-1561
Publisher
Informa UK Limited
Online
2015-01-22
DOI
10.1080/10408398.2013.777686
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