Anti-Rancidity Effects of Sesame and Rice Bran Oils on Canola Oil During Deep Frying

Published 2009 View Full Article

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Title
Anti-Rancidity Effects of Sesame and Rice Bran Oils on Canola Oil During Deep Frying
Authors
Keywords
-
Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 86, Issue 6, Pages 539-544
Publisher
Wiley
Online
2009-04-22
DOI
10.1007/s11746-009-1382-7

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