Novel caffeic acid amide antioxidants: Synthesis, radical scavenging activity and performance under storage and frying conditions

Published 2011 View Full Article

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Title
Novel caffeic acid amide antioxidants: Synthesis, radical scavenging activity and performance under storage and frying conditions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 130, Issue 4, Pages 945-952
Publisher
Elsevier BV
Online
2011-08-15
DOI
10.1016/j.foodchem.2011.08.021

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