Quercetin increases antioxidant activity of soy lecithin in a triolein model system

Title
Quercetin increases antioxidant activity of soy lecithin in a triolein model system
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 4, Pages 581-587
Publisher
Elsevier BV
Online
2007-05-25
DOI
10.1016/j.lwt.2007.05.008

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