Effects of Fruit Extracts on the Formation of Acrylamide in Model Reactions and Fried Potato Crisps

Published 2009 View Full Article

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Title
Effects of Fruit Extracts on the Formation of Acrylamide in Model Reactions and Fried Potato Crisps
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 1, Pages 309-312
Publisher
American Chemical Society (ACS)
Online
2009-11-20
DOI
10.1021/jf902529v

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