Effects of sesamol, sesamin, and sesamolin extracted from roasted sesame oil on the thermal oxidation of methyl linoleate

Published 2007 View Full Article

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Title
Effects of sesamol, sesamin, and sesamolin extracted from roasted sesame oil on the thermal oxidation of methyl linoleate
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 10, Pages 1871-1875
Publisher
Elsevier BV
Online
2007-12-28
DOI
10.1016/j.lwt.2007.11.019

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