Characterization of the effects of β-carotene on the thermal oxidation of triacylglycerols using HPLC-ESI-MS

Published 2010 View Full Article

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Title
Characterization of the effects of β-carotene on the thermal oxidation of triacylglycerols using HPLC-ESI-MS
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume 112, Issue 11, Pages 1218-1228
Publisher
Wiley
Online
2010-08-28
DOI
10.1002/ejlt.201000392
References
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