Antioxidative properties ofMurraya koenigiileaf extracts in accelerated oxidation and deep-frying studies

Published 2009 View Full Article

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Title
Antioxidative properties ofMurraya koenigiileaf extracts in accelerated oxidation and deep-frying studies
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 60, Issue sup2, Pages 1-11
Publisher
Informa UK Limited
Online
2009-06-03
DOI
10.1080/09637480802158168

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