Effectiveness of natural versus synthetic antioxidants in a rice bran oil-based structured lipid

Published 2008 View Full Article

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Title
Effectiveness of natural versus synthetic antioxidants in a rice bran oil-based structured lipid
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 4, Pages 1456-1461
Publisher
Elsevier BV
Online
2008-11-26
DOI
10.1016/j.foodchem.2008.11.031

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