Thermostability of genetically modified sunflower oils differing in fatty acid and tocopherol compositions

Published 2008 View Full Article

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Title
Thermostability of genetically modified sunflower oils differing in fatty acid and tocopherol compositions
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume 110, Issue 8, Pages 776-782
Publisher
Wiley
Online
2008-07-10
DOI
10.1002/ejlt.200800040

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