Degradation and Nutritional Quality Changes of Oil During Frying

Published 2008 View Full Article

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Title
Degradation and Nutritional Quality Changes of Oil During Frying
Authors
Keywords
-
Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 86, Issue 2, Pages 149-156
Publisher
Wiley
Online
2008-12-09
DOI
10.1007/s11746-008-1328-5

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