标题
Performance of antioxidative compounds under frying conditions: A review
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 8, Pages 1539-1561
出版商
Informa UK Limited
发表日期
2015-01-22
DOI
10.1080/10408398.2013.777686
参考文献
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