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The Data Support a Role for Antioxidants in Reducing Cancer Risk

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Relationships between Free Radical Scavenging and Antioxidant Activity in Foods

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Comparative antioxidant capacities of phenolic compounds measured by various tests

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RETRACTED: Design, synthesis, and antioxidant potency of novel α-tocopherol analogues in isolated membranes and intact cells

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Effects of sesamol, sesamin, and sesamolin extracted from roasted sesame oil on the thermal oxidation of methyl linoleate

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