Antioxidant potential of oregano extract (Origanum vulgareL.)

Title
Antioxidant potential of oregano extract (Origanum vulgareL.)
Authors
Keywords
-
Journal
British Food Journal
Volume 114, Issue 7, Pages 954-965
Publisher
Emerald
Online
2012-06-30
DOI
10.1108/00070701211241554

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started