Antioxidative Properties of Curcuma longa Leaf Extract in Accelerated Oxidation and Deep Frying Studies

Published 2008 View Full Article

Title

Antioxidative Properties of Curcuma longa Leaf Extract in Accelerated Oxidation and Deep Frying Studies

Authors

Keywords

-

Journal

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Volume 86, Issue 2, Pages 141-147

Publisher

Wiley

Online

2008-12-16

DOI

10.1007/s11746-008-1335-6

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