Biological Activities of Polyphenols from Grapes

Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

(2009) Mireia Urpi-Sarda et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Atividade antibacteriana, antioxidante e tanante de subprodutos da uva

(2009) Rui Rotava et al.   CIENCIA RURAL

Grape by-products: extraction of polyphenolic compounds using supercritical CO2and liquid organic solvent – a preliminary investigation Subproductos de la uva: extracción de compuestos polifenólicos usando CO2supercrítico y disolventes orgánicos líquidos – una investigación preliminar

(2009) L. Fiori et al.   CyTA-Journal of Food

Grape-seed procyanidins modulate inflammation on human differentiated adipocytes in vitro

(2009) Matilde R. Chacón et al.   CYTOKINE

Free radical scavenging and antibacterial activities of southern Serbian red wines

(2009) A. Radovanović et al.   FOOD CHEMISTRY

Grape Skin and Seed Proanthocyanidins from Monastrell × Syrah Grapes

(2009) Alberto Hernández-Jiménez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds

(2009) Kashif Ghafoor et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography–tandem mass spectrometry

(2009) Aida Serra et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Antioxidant-Based Lead Discovery for Cancer Chemoprevention: The Case of Resveratrol

(2009) Yi-Ping Qian et al.   JOURNAL OF MEDICINAL CHEMISTRY

Antioxidant Activity and Phenolic and Mineral Content of Rose Grape Juice

(2009) Caroline Dani et al.   JOURNAL OF MEDICINAL FOOD

Grape Waste Extract Obtained by Supercritical Fluid Extraction Contains Bioactive Antioxidant Molecules and Induces Antiproliferative Effects in Human Colon Adenocarcinoma Cells

(2009) Maria Claudia Lazzè et al.   JOURNAL OF MEDICINAL FOOD

Corrigendum to “Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes” [LWT – Food Science and Technology 42 (2009) 1269–1274]

(2009) Shelly Hogan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Role of Grape Seed Extract on Methotrexate Induced Oxidative Stress in Rat Liver

(2008) Aysun Çetin et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection

(2008) Ivana Novak et al.   ANALYTICA CHIMICA ACTA

Antibacterial Effects of Grape Extracts on Helicobacter pylori

(2008) J. C. Brown et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antioxidant activity versus cytotoxic and nuclear factor kappa B regulatory activities on HT-29 cells by natural fruit juices

(2008) Tea Kulisic-Bilusic et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Phenolic Content and Antioxidant Activity of Moscatel Dessert Wines from the Setúbal Region in Portugal

(2008) Rodrigo P. Feliciano et al.   Food Analytical Methods

Contribution of anthocyanin fraction to the antioxidant properties of wine

(2008) M.D. Rivero-Pérez et al.   FOOD AND CHEMICAL TOXICOLOGY

The antioxidant capacity of red wine in relationship with its polyphenolic constituents

(2008) Danila Di Majo et al.   FOOD CHEMISTRY

Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

(2008) Thorsten Maier et al.   FOOD CHEMISTRY

Phenolic characterisation of red grapes autochthonous to Andalusia

(2008) Raúl F. Guerrero et al.   FOOD CHEMISTRY

Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells

(2008) Antonio Cilla et al.   FOOD CHEMISTRY

Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

(2008) T. Sivarooban et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Protection of Resveratrol and Catechin inSaccharomyces cerevisiae

(2008) Caroline Dani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Cabernet Sauvignon Anthocyanin Gut Microflora Metabolites

(2008) Sarah C. Forester et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid Isolation of Red Wine Polymeric Polyphenols by Solid-Phase Extraction

(2008) David W. Jeffery et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antilisterial Activities of Polyphenol-Rich Extracts of Grapes and Vinification Byproducts

(2008) Maria Anastasiadi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan

(2008) Puspa Raj Poudel et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide

(2008) Tünde Vatai et al.   JOURNAL OF FOOD ENGINEERING

Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet

(2008) Ximena Terra et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Comparative anti-platelet and antioxidant properties of polyphenol-rich extracts from: berries ofAronia melanocarpa, seeds of grape and bark ofYucca schidigerain vitro

(2008) Beata Olas et al.   PLATELETS

Analysis of phenolic compounds by high performance liquid chromatography and ultra performance liquid chromatography

(2008) Zdeněk Spáčil et al.   TALANTA

Principal components of phenolics to characterize red Vinho Verde grapes: Anthocyanins or non-coloured compounds?

(2008) M DOPICOGARCIA et al.   TALANTA

Polyphenol-enriched fractions from Sicilian grape pomace: HPLC–DAD analysis and antioxidant activity

(2007) V. Amico et al.   BIORESOURCE TECHNOLOGY

Antioxidant effect derived from bioaccessible fractions of fruit beverages against H2O2-induced oxidative stress in Caco-2 cells

(2007) Antonio Cilla et al.   FOOD CHEMISTRY

Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds

(2007) Isabel Spranger et al.   FOOD CHEMISTRY

In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food

(2007) Ana Teresa Serra et al.   Innovative Food Science & Emerging Technologies