Efficient enzymatic preparation of hydroxycinnamates in ionic liquids enhances their antioxidant effect on lipoproteins oxidative modification

Published 2009 View Full Article

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Title
Efficient enzymatic preparation of hydroxycinnamates in ionic liquids enhances their antioxidant effect on lipoproteins oxidative modification
Authors
Keywords
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Journal
New Biotechnology
Volume 26, Issue 1-2, Pages 83-91
Publisher
Elsevier BV
Online
2009-03-15
DOI
10.1016/j.nbt.2009.02.004

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