Degradation in soybean oil, sunflower oil and partially hydrogenated fats after food frying, monitored by conventional and unconventional methods

Published 2011 View Full Article

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Title
Degradation in soybean oil, sunflower oil and partially hydrogenated fats after food frying, monitored by conventional and unconventional methods
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 22, Issue 12, Pages 1920-1927
Publisher
Elsevier BV
Online
2011-06-04
DOI
10.1016/j.foodcont.2011.05.004

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